Dandelion Wine

READY IN: 1464hrs 2mins
Recipe by Teri

This is just fun to make.

Top Review by Anemone

Thanks for posting this! I've been asking my grandmother for her recipe for ages, but we keep forgetting. I'm going dandelion-picking tomorrow!

Ingredients Nutrition

Directions

  1. Combine water and blossoms in a crock. Let stand for 24 hours, then strain.
  2. Then add the rest of the ingredients. Let the mixture set for 3 weeks, then bottle.
  3. Age the bottles for at least 2 months.
  4. Makes 4 quarts or 1 gallon.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a