Dandelion Stir Fry
- Ready In:
- 3hrs
- Ingredients:
- 10
- Serves:
-
5-12
ingredients
- 2 teaspoons salt and pepper
- 3 wild onions (red,white,green)
- 3 cups bacon grease or 3 cups lard
- 2 trout
- 2 salmon fillets
- 2 bass fillets
- 2 catfish fillets
- 6 cups dandelion greens
- 2 tablespoons white sage
- 1 lemon
directions
- cut and clean fish.
- cut into long strips.
- chop and dice onions.
- slice lemons into thin layers.
- wash and chop up dandelion leaves.
- grease metal frying pan(so you wont burn the fish).
- put on medium heat.
- Add onions, 5-6 layers of lemon, salt,pepper,and white sage(make sure the sage is grounded up).
- Let cook about 3/4 of the way and add in the dandelion leaves.
- cook until leaves are nice and soft.
- add salt,pepper,sage again.
- add a bit of lemon juice.
- its all done when fish are golden brown.
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RECIPE SUBMITTED BY
I am Oglala Sioux I am 5'4 123lbs I been cooking since I was a kid with my mother and grand mother...My name Otaktay is sioux it means (one who kills many) I would love to share my recipes with you:) have a great day:)