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    You are in: Home / Recipes / Dandelion Salad #1 Recipe
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    Dandelion Salad #1

    Total Time:

    Prep Time:

    Cook Time:

    24 mins

    20 mins

    4 mins

    SoupCookie's Note:

    My Noni always used to tell me about eating dandelion salad during the war because they were abundant, fresh and free! Be absolutely sure the dandelions used have not come in contact with chemicals.

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    Ingredients:

    Serves: 4

    Yield:

    bowl

    Units: US | Metric

    • 2 slices bacon
    • 1/2 cup dandelion flowers, unopened buds
    • 2 cups young dandelion greens
    • 2 tablespoons olive oil
    • 1 tablespoon vinegar
    • 1 teaspoon tarragon

    Directions:

    1. 1
      Cook bacon till crisp. Remove from pan and drain.
    2. 2
      Wash flower buds and leaves and pat dry with paper towel. Cook in bacon fat until buds have opened then drain.
    3. 3
      Crumble bacon into medium salad bowl and add leaves and flowers. Whisk together oil, vinegar, tarragon and salt and pepper to taste. Pour over salad and toss!

    Ratings & Reviews:

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    Nutritional Facts for Dandelion Salad #1

    Serving Size: 1 (42 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 125.9
     
    Calories from Fat 108
    86%
    Total Fat 12.0 g
    18%
    Saturated Fat 2.6 g
    13%
    Cholesterol 7.7 mg
    2%
    Sodium 115.8 mg
    4%
    Total Carbohydrate 2.8 g
    0%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.0 g
    4%
    Protein 2.1 g
    4%

    The following items or measurements are not included:

    dandelion flowers

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