1/1 Photo of Dandelion Mushrooms
Close your eyes and pop one of these crisp goodies into your mouth. Would you believe it was a dandelion and not a fried mushroom? I have given two ways to batter these mushroom, take your pick!
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Units: US | Metric
- 1Dredge the moist flowers in flour.
- 2Heat the butter in a heavy frying pan.
- 3Add flowers and fry quickly, turning to brown all sides.
- 4*Batter Version*:.
- 5If using batter version, dip the flowers into the batter and fry till golden brown.
- 6Serve hot.
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Nutritional Facts for Dandelion Mushrooms
Serving Size: 1 (263 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 51.4
- Calories from Fat 18
- Total Fat 2.1 g
- Saturated Fat 1.1 g
- Cholesterol 18.7 mg
- Sodium 17.7 mg
- Total Carbohydrate 6.5 g
- Dietary Fiber 0.2 g
- Sugars 0.0 g
- Protein 1.4 g
The following items or measurements are not included: