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Showing 1-4 of 4
on April 10, 2011
I have to much dandelion growing in my garden, but this recipe is really good!
I used really only leaves of young plants!
I did not have green onions, I used chives and fresh yellow onion instead.
on September 18, 2006
I had all the ingredients on hand except green onions, so I substituted slivered red onions. It tasted quite good, although the bitter greens plus the lemon juice made it too sharp for my taste, so I sliced in a couple of ripe avocados and it was perfect! This recipe is definitely a keeper; thanks so much!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on June 14, 2006
This salad was quite delicious. I had fresh dandelion greens in the fridge, that I'd cleaned to boil for a 'cooked' salad, but opted to make this instead. I've never had dandelion greens uncooked, and they were bitter, but very nice with the lemony dressing and onion and dill.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By nannie jo
on June 12, 2006
I have made this recipe for years, probally before Tyler. I always go out in a big field and pick only the small tender leaves. Always make sure the greens have not been sprayed with weed killer. I use a classic hot bacon grease dressing on mine sometimes. thanks for posting!!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (20 g)
Servings Per Recipe: 4
The following items or measurements are not included: