Total Time
Prep 10 mins
Cook 0 mins

This is from Tyler Florence from a Swedish show he did. This is for the World Tour Contest! Simple to make! I can find dandelion greens in my grocery store.

Ingredients Nutrition

  • 1 bunch dandelion greens, washed, drained and trimmed
  • 3 green onions, chopped (white and green parts)
  • fresh dill (or 2 teaspoons dried)
  • 14 cup extra virgin olive oil
  • 12 lemon, juice of
  • salt & fresh ground pepper, to taste


  1. Place all the ingredients, up to olive oil, in a large bowl and toss together.
  2. In another little bowl stir together oil, lemon juice and salt and pepper. Pour over salad. Enjoy!
Most Helpful

I have to much dandelion growing in my garden, but this recipe is really good!
I used really only leaves of young plants!
I did not have green onions, I used chives and fresh yellow onion instead.

awalde April 10, 2011

I had all the ingredients on hand except green onions, so I substituted slivered red onions. It tasted quite good, although the bitter greens plus the lemon juice made it too sharp for my taste, so I sliced in a couple of ripe avocados and it was perfect! This recipe is definitely a keeper; thanks so much!

coconutty September 18, 2006

This salad was quite delicious. I had fresh dandelion greens in the fridge, that I'd cleaned to boil for a 'cooked' salad, but opted to make this instead. I've never had dandelion greens uncooked, and they were bitter, but very nice with the lemony dressing and onion and dill.

evelyn/athens June 14, 2006