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    You are in: Home / Recipes / Dandelion Green Salad Recipe
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    Dandelion Green Salad

    Dandelion Green Salad. Photo by awalde

    1/1 Photo of Dandelion Green Salad

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Jessica K's Note:

    This is from Tyler Florence from a Swedish show he did. This is for the World Tour Contest! Simple to make! I can find dandelion greens in my grocery store.

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    Serves: 4-6



    Units: US | Metric

    • 1 bunch dandelion greens, washed, drained and trimmed
    • 3 green onions, chopped (white and green parts)
    • fresh dill (or 2 teaspoons dried)
    • 1/4 cup extra virgin olive oil
    • 1/2 lemon, juice of
    • salt & fresh ground pepper, to taste


    1. 1
      Place all the ingredients, up to olive oil, in a large bowl and toss together.
    2. 2
      In another little bowl stir together oil, lemon juice and salt and pepper. Pour over salad. Enjoy!

    Ratings & Reviews:

    • on April 10, 2011


      I have to much dandelion growing in my garden, but this recipe is really good!
      I used really only leaves of young plants!
      I did not have green onions, I used chives and fresh yellow onion instead.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 18, 2006


      I had all the ingredients on hand except green onions, so I substituted slivered red onions. It tasted quite good, although the bitter greens plus the lemon juice made it too sharp for my taste, so I sliced in a couple of ripe avocados and it was perfect! This recipe is definitely a keeper; thanks so much!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 14, 2006


      This salad was quite delicious. I had fresh dandelion greens in the fridge, that I'd cleaned to boil for a 'cooked' salad, but opted to make this instead. I've never had dandelion greens uncooked, and they were bitter, but very nice with the lemony dressing and onion and dill.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Dandelion Green Salad

    Serving Size: 1 (20 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 124.2
    Calories from Fat 121
    Total Fat 13.5 g
    Saturated Fat 1.8 g
    Cholesterol 0.0 mg
    Sodium 2.1 mg
    Total Carbohydrate 1.2 g
    Dietary Fiber 0.3 g
    Sugars 0.4 g
    Protein 0.2 g

    The following items or measurements are not included:

    dandelion greens

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