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    You are in: Home / Recipes / Dandelion Cookies Recipe
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    Dandelion Cookies

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    20 mins

    7 mins

    *Alia*'s Note:

    A drop cookie made with dandelion

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cream together the shortening and sugars.
    2. 2
      When light and fluffy, add the vanilla and egg. Beat well.
    3. 3
      Mix in all the dry ingredients, including the dandelion petals.
    4. 4
      Drop by spoonfuls or roll into balls about 1/2 inch round, and place on an ungreased cookie sheet.
    5. 5
      Bake at 375 degrees F for about 7 minutes or until the edges are slightly brown.

    Browse Our Top Drop Cookies Recipes

    Ratings & Reviews:

    • on June 01, 2009

      55

      Yum! The hardest part was pulling all the dandelion petals from the flower, but my kids loved helping me do that. This is a very nice "shortbready" cookie with a faint maple syrup taste: a bit hit in our Canadian house! :P We will be making these again soon... maybe a double batch!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Dandelion Cookies

    Serving Size: 1 (11 g)

    Servings Per Recipe: 40

    Amount Per Serving
    % Daily Value
    Calories 53.8
     
    Calories from Fat 24
    45%
    Total Fat 2.7 g
    4%
    Saturated Fat 0.6 g
    3%
    Cholesterol 5.2 mg
    1%
    Sodium 32.9 mg
    1%
    Total Carbohydrate 6.8 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 3.8 g
    15%
    Protein 0.5 g
    1%

    The following items or measurements are not included:

    dandelion flowers

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