Total Time
15mins
Prep 10 mins
Cook 5 mins

This panini dances with flavor, it takes the idea of a po boy and marries it with grilled scampi. thanks for catching the missing lemon juice in the instructions.

Directions

  1. Hollow out most of the bread from the baguette.
  2. Melt butter in cast iron skillet.
  3. Add garlic, lemon juice, hot sauce if using and parsley,.
  4. As soon as butter foams add the shrimp.
  5. Cook shrimp for 5 minutes or until done,hopefully blackening the shrimp in the sauce.
  6. Fill the baguette with the shrimp and sauce.
  7. If using as a panini, place in a panini grill. If using as a po'boy eat it as it is.
  8. Enjoy with lots of napkins.
Most Helpful

MMMMMMmmmm !!!Great lunch here !!! Left out the hot sauce though. Made on our panimi grill. Very quick , and filling. Easy and delicious. Made for Gimme 5.

weekend cooker July 07, 2009

Delish! Quick and easy to make too. I couldn't get the shrimp to blacken, probably because I don't use a cast iron skillet. It was delicious without blackening. I served po boy style and it was easily enough for the three of us. I added the hot sauce and it really added a nice touch. Maybe a bit more next time... Thanks for posting this, it's very yummy!

*Pixie* September 09, 2007

This was a terrific weeknight meal! It went together very quickly and the flavors blended perfectly. I did choose to add the hot sauce and was glad I did--in fact, next time I will probably add even more. This sauce was so good I will double it next time. I made it as a po-boy but think it would be delicious as panini too. I wish I'd doubled the whole recipe as my DH and I scarfed it up. Thanks for another winner MarraMamba!

MamaJ August 27, 2007