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Yum! We love mushrooms for the most part but we don't like oyster mushrooms (No fault of the recipe). But otherwise this mushroom recipe was to die for. Next time I will omit the oyster variety. Made for Veg 'N Swap tag 2010

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AcadiaTwo March 09, 2010

This is the first time I've sauteed mushrooms and onions without adding either soy, worcestershire sauce, or butter. These turned out really delicious. I only had button and portobellos...but they were great. I made these to go with a meatloaf, and they were a great side for this. Thanks for posting! Made for Zaar Chef Alphabet Soup Tag game.

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breezermom July 18, 2009

A wonderful recipe: loved the name - so joyous! - loved the photographs but loved the finished dish SO much more. I used a mixture of field mushrooms, swiss brown and oyster mushrooms, and basil, thyme and oregano, and a couple of teaspoons of lemon juice. And I'm looking forward to making this again with a mix of other mushrooms. We enjoyed our dancing mushrooms with a simple rice dish which ensured that those delicious juices were soaked up and enjoyed to the last drop! Thank you for sharing this scrumptious recipe, Annacia!

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bluemoon downunder August 09, 2008

Very good mushroom;I used 1 teaspoon oil, cremini mushrooms, basil and parsley and lots of garlic.A very tasty combination. made this for WT4. I am sorry I neglected to take a pic of only the mushrooms but they are there beside my Steak Diane. Thanks for posting. Rita

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Sage July 16, 2008

I used only white button mushrooms. I used fresh basil, oregano, italian parsley, chive. Thanks Annacia. It was very good. Made for the Babes of ZWT4

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Boomette July 01, 2008

Very nice with all the herbs! I used parsley, basil, rosemary and lemon thyme. Great way to eat mushrooms! Thank you! Made for ZWT4-Fancy Feinschmeckers!

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Sharon123 June 30, 2008

These were very tasty, I used oregano & common thyme, the shallots and garlic gave this a lovely flavour. To bulk it out I added kale at the end of cooking until it wilted down, my DH thought they were yummy. Like Zurie I think these would be lovely with a bit of lemon added to pep it up. Thanks for posting, made for ZWT4.

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LilKiwiChicken June 29, 2008

Delicious! I used cremini and white button mushrooms and for my herbs lemon thyme, oregano and flat leaf parsley. A great way to add flavor to a simple side dish. Thanks for sharing. Made for ZWT4

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Brenda. June 22, 2008

Earthy Goodness! Used a large handful of dried morels, porcini, portabellas, shiitake, and oyster that I rehydrate along with fresh bottom mushroom. I did add the soaking liquid and let it reduce for a more intense flavor. Used yellow onion in place of the shallot. Used a mix of all the herbs (sage,tarragon, rosemary, basil, oregano, and parsley) fresh out of the garden. Thanks!

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Rita~ June 22, 2008

MADE FOR ZWT4. I had two punnets of mushrooms which I really needed to use up, and I found this recipe while browsing the Canadian Cookbook for ZWT4. It was great, and I only wish I had a variety of mushrooms to use, but alas, where I live, it's not that easy! I used two different types. It was a lovely side dish with the meat we had tonight. I'd suggest a squeeze of lemon and a good sprinkling of nutmeg might enhance it. It's more or less the simple way I normally cook mushrooms, and please cut your larger mushrooms into chunky pieces, not tiny -- and do not overcook! The liquid they shed is great, and can be reduced by fast cooking on high heat if you like. Thanks, Annacia!!

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Zurie June 22, 2008
Dancing Mushrooms