Dancing Mushrooms

Total Time
27mins
Prep
15 mins
Cook
12 mins

Serve these wild mushrooms sauteed with garlic, shallots, and fresh herbs as an appetizer, or over pasta or grilled steak.

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Ingredients

Nutrition

Directions

  1. In a large skillet cook garlic and shallots in hot oil over medium-high heat for 2 minutes.
  2. Add maitake mushrooms.
  3. Cook, stirring occasionally, for 10 to 12 minutes or until tender.
  4. If using oyster or button mushrooms, add them during the last 6 to 8 minutes.
  5. Add shiitakes during last 4 minutes.
  6. Stir in herbs, salt, and pepper.
  7. Serve while hot.
  8. Makes 6-8 side servings.