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    You are in: Home / Recipes / Dancing Mushrooms Recipe
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    Dancing Mushrooms

    Dancing Mushrooms. Photo by cookiedog

    1/9 Photos of Dancing Mushrooms

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    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    Annacia's Note:

    Serve these wild mushrooms sauteed with garlic, shallots, and fresh herbs as an appetizer, or over pasta or grilled steak.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet cook garlic and shallots in hot oil over medium-high heat for 2 minutes.
    2. 2
      Add maitake mushrooms.
    3. 3
      Cook, stirring occasionally, for 10 to 12 minutes or until tender.
    4. 4
      If using oyster or button mushrooms, add them during the last 6 to 8 minutes.
    5. 5
      Add shiitakes during last 4 minutes.
    6. 6
      Stir in herbs, salt, and pepper.
    7. 7
      Serve while hot.
    8. 8
      Makes 6-8 side servings.

    Browse Our Top Mushroom Recipes

    Ratings & Reviews:

    • on March 09, 2010

      55

      Yum! We love mushrooms for the most part but we don't like oyster mushrooms (No fault of the recipe). But otherwise this mushroom recipe was to die for. Next time I will omit the oyster variety. Made for Veg 'N Swap tag 2010

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 18, 2009

      55

      This is the first time I've sauteed mushrooms and onions without adding either soy, worcestershire sauce, or butter. These turned out really delicious. I only had button and portobellos...but they were great. I made these to go with a meatloaf, and they were a great side for this. Thanks for posting! Made for Zaar Chef Alphabet Soup Tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 09, 2008

      55

      A wonderful recipe: loved the name - so joyous! - loved the photographs but loved the finished dish SO much more. I used a mixture of field mushrooms, swiss brown and oyster mushrooms, and basil, thyme and oregano, and a couple of teaspoons of lemon juice. And I'm looking forward to making this again with a mix of other mushrooms. We enjoyed our dancing mushrooms with a simple rice dish which ensured that those delicious juices were soaked up and enjoyed to the last drop! Thank you for sharing this scrumptious recipe, Annacia!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Dancing Mushrooms

    Serving Size: 1 (83 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 70.3
     
    Calories from Fat 43
    61%
    Total Fat 4.8 g
    7%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 103.2 mg
    4%
    Total Carbohydrate 5.3 g
    1%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.8 g
    7%
    Protein 3.2 g
    6%

    The following items or measurements are not included:

    mixed herbs

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