Dancing Leprechaun

READY IN: 5mins
Recipe by lazyme

I found this on a website on traditional Scottish cooking. It uses Drambuie, a Scottish liquor. Posted for ZWT6.

Top Review by Annacia

Made this last evening after dinner using a bottle of Jamison that has been very slowly dwindling for at least 12 years! It was enjoyed with a toast to the leprechaun's of the world. Made for Culinary Quest 2015.

Ingredients Nutrition

Directions

  1. Shake with ice.
  2. Strain into glass with ice cubes.
  3. Add a twist of lemon.

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