Total Time
Prep 5 mins
Cook 0 mins

I found this on a website on traditional Scottish cooking. It uses Drambuie, a Scottish liquor. Posted for ZWT6.


  1. Shake with ice.
  2. Strain into glass with ice cubes.
  3. Add a twist of lemon.
Most Helpful

5 5

Made this last evening after dinner using a bottle of Jamison that has been very slowly dwindling for at least 12 years! It was enjoyed with a toast to the leprechaun's of the world. Made for Culinary Quest 2015.

5 5

Quite a different cocktail. My ex-boss always has drambuie....we always gave it to him for Christmas so I knew he could help me out with this one. We shared a cocktail and a tale or two...rubbed the blarney stone so to speak. Made for ZWT8. Thanks for sharing.

5 5

In the words of my Irish mother.... "Interesting and Provacative" and somthing she would like to "meet up with again". I think it is very refreshing. Thank God I'm Irish! Made for ZWT 6 by an Unruly Under the Influence!