Prep 5 mins
Cook 1 hr
My daughter hates Sloppy Joes, I got her to try these and now this is the only kind she will eat.
- 1 lb ground beef
- 1 cup chopped onion
- 1 cup catsup
- 2 tablespoons mustard
- 2 tablespoons wine vinegar
- 1 teaspoon salt
- 2 teaspoons Worcestershire sauce
- In a large skillet, brown beef with onions.
- Mix the rest of the ingredients together.
- Add to beef and onions.
- Cook for 1 hour over medium heat, stirring occasionally.
- Serve on warm hamburger buns.
I''m making these for the second time tonight! This is the first meal (except pizza) that my entire family will all eat! Very easy, very quick, very tasty! I found a half hour to 45 minutes plenty of time to simmer. Thanks, Dana, for a real keeper!
This was real comfort food...with toasted hamburger buns, green beans and tater tots, it was the type of old-fashioned dinner my husband loves. These Sloppy Joes are very easy to prepare; the directions are simple and straightforward. The only changes I made were to cut back on the salt (I figured we could add more at the table if we wished) and after 45 minutes of simmering I thought it was ready. Very tasty, Dana, and a dish I will definitely make again!
Dana, Dana, Dana...what can I say except YUM! Didn't have wine vinegar so I used red cooking wine, which came out fine. Only cooked about 45 minutes. Hubby and I loved them. Will make again for when his children come over for dinner. Thanx!!!