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    You are in: Home / Recipes / Dana's Orzo & Pepper Pasta Salad Recipe
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    Dana's Orzo & Pepper Pasta Salad

    Dana's Orzo & Pepper Pasta Salad. Photo by Calee

    1/1 Photo of Dana's Orzo & Pepper Pasta Salad

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Dana-MMH's Note:

    My mom and I created this recipe and people rant and rave over it. You can use any pepper variation you choose too, I use all 3 for color presentation. I also use a garlic expression dressing but Italian dressing works just as well.

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    Units: US | Metric


    1. 1
      Prepare orzo pasta as recommended on box, rinse real well.
    2. 2
      Clean and chop peppers real well.
    3. 3
      Combine all ingredients mix well, and sprinkle with fresh parsley.
    4. 4
      Let chill and serve.

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    Ratings & Reviews:

    • on June 09, 2009


      Great summertime salad It has all the flavors well love. I buy orzo pasta in bulk and measured 16 oz and cooked it for 8 minutes. I used yellow, red and orange peppers, also only added a large can of garbanzo beans no kidney and about 1/2 of a cup of chopped fresh parsley. For the Italian dressing I used kraft signature Tuscan Italian. I did add salt and alot of pepper. I think that as written it is a good salad next time I would like to add artichoke hearts to it as well. Made for the Summer Salad Snapshots in the cooking photo forum. Thanks for sharing this recipe. One I will be making again.

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    Nutritional Facts for Dana's Orzo & Pepper Pasta Salad

    Serving Size: 1 (85 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 109.9
    Calories from Fat 48
    Total Fat 5.4 g
    Saturated Fat 0.8 g
    Cholesterol 0.0 mg
    Sodium 407.9 mg
    Total Carbohydrate 13.7 g
    Dietary Fiber 2.4 g
    Sugars 2.2 g
    Protein 2.5 g

    The following items or measurements are not included:

    orzo pasta

    light kidney beans

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