Dana's Chocolate Cake

"I have tested many chocolate cake recipes but this has come up trumps from them all. Altered from Sophie Gray Destitute Gourmet. It is moist and makes a good amount. It is the only chocolate cake I make now."
 
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photo by melody4himj photo by melody4himj
photo by melody4himj
Ready In:
1hr 5mins
Ingredients:
17
Yields:
1 Cake
Serves:
4-6
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ingredients

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directions

  • Preheat oven to 180°C Grease cake tin. Put all the main ingredients into a food processor and mix. Pour into the prepared tin. Bake for at least 50 minutes. (I found I need less time than this). The cake will rise a lot and when cooked the centre should spring back when gently pressed.
  • ICING: Mix above ingredients together with enough water or milk to make the icing consistency right. NB: You can make extra icing for a filling if you cut the cake in half horizonally.

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