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    You are in: Home / Recipes / Dana's Chocolate Cake Recipe
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    Dana's Chocolate Cake

    Dana's Chocolate Cake. Photo by Chef #1527379

    1/1 Photo of Dana's Chocolate Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    Chef #1527379's Note:

    I have tested many chocolate cake recipes but this has come up trumps from them all. Altered from Sophie Gray Destitute Gourmet. It is moist and makes a good amount. It is the only chocolate cake I make now.

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    Ingredients:

    Serves: 4-6

    Yield:

    Cake

    Units: US | Metric

    icing

    OPTIONAL

    Directions:

    1. 1
      Preheat oven to 180°C Grease cake tin. Put all the main ingredients into a food processor and mix. Pour into the prepared tin. Bake for at least 50 minutes. (I found I need less time than this). The cake will rise a lot and when cooked the centre should spring back when gently pressed.
    2. 2
      ICING: Mix above ingredients together with enough water or milk to make the icing consistency right. NB: You can make extra icing for a filling if you cut the cake in half horizonally.

    Ratings & Reviews:

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    Nutritional Facts for Dana's Chocolate Cake

    Serving Size: 1 (227 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1006.7
     
    Calories from Fat 295
    29%
    Total Fat 32.8 g
    50%
    Saturated Fat 18.3 g
    91%
    Cholesterol 169.6 mg
    56%
    Sodium 1391.0 mg
    57%
    Total Carbohydrate 162.6 g
    54%
    Dietary Fiber 5.4 g
    21%
    Sugars 105.0 g
    420%
    Protein 16.8 g
    33%

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