Dana's Chocolate Cake
photo by melody4himj
- Ready In:
- 1hr 5mins
- Ingredients:
- 17
- Yields:
-
1 Cake
- Serves:
- 4-6
ingredients
- 1 2⁄3 cups flour
- 1 1⁄2 teaspoons baking soda
- 1 1⁄2 cups sugar
- 2⁄3 cup cocoa
- 1 teaspoon salt
- 1 1⁄2 cups skim milk
- 100 g butter, melted
- 2 eggs
- 2 teaspoons vanilla
- 1 teaspoon coffee
-
icing
- 25 g butter
- 1⁄3 cup cocoa
- 1 cup icing sugar
- 1 teaspoon coffee
- 1 teaspoon vanilla essence
- water or milk
-
OPTIONAL
- 2 tablespoons cream cheese
directions
- Preheat oven to 180°C Grease cake tin. Put all the main ingredients into a food processor and mix. Pour into the prepared tin. Bake for at least 50 minutes. (I found I need less time than this). The cake will rise a lot and when cooked the centre should spring back when gently pressed.
- ICING: Mix above ingredients together with enough water or milk to make the icing consistency right. NB: You can make extra icing for a filling if you cut the cake in half horizonally.
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