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    You are in: Home / Recipes / Dana's Chicken Enchiladas Recipe
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    Dana's Chicken Enchiladas

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    Janie Marie's Note:

    These are great for a large party because you can make them a day in advance and they're always a hit.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees. Mix first three ingredients together in bowl; add chicken.
    2. 2
      Warm & soften tortillas in hot oil for a few seconds. Fill with two spoonfuls of mixture, top with a pinch of shredded cheese, roll and place on an ungreased cookie sheet. Top rolled enchiladas with shredded cheese.
    3. 3
      Bake at 350 degrees for 30 minutes.

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    Ratings & Reviews:

    • on April 04, 2009

      55

      Yum!!!! This is so good! I cook for my elderly parents, and knew my Dad would love this! He called me after eating dinner to tell me "this is a keeper!" Thank Janie! Made for 2009 Spring PAC

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Dana's Chicken Enchiladas

    Serving Size: 1 (293 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 551.9
     
    Calories from Fat 312
    56%
    Total Fat 34.6 g
    53%
    Saturated Fat 18.3 g
    91%
    Cholesterol 109.4 mg
    36%
    Sodium 800.4 mg
    33%
    Total Carbohydrate 31.9 g
    10%
    Dietary Fiber 3.7 g
    14%
    Sugars 1.4 g
    5%
    Protein 29.3 g
    58%

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