Total Time
Prep 20 mins
Cook 15 mins

This is from Daniel, I haven't tried it but am tempted to use milk instead of water.

Ingredients Nutrition


  1. Brown sausage then drain.
  2. Add bisquick, cheese, and water to the sausage and form into balls.
  3. Bake at 425 for 12 - 15 mins until brown.