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Prep 20 mins
Cook 15 mins
This is from Daniel, I haven't tried it but am tempted to use milk instead of water.
Make and share this Dan Smith Sausage Balls recipe from Food.com.
- Brown sausage then drain.
- Add bisquick, cheese, and water to the sausage and form into balls.
- Bake at 425 for 12 - 15 mins until brown.