Dan Smith Sausage Balls

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READY IN: 35mins
Recipe by Chefwmatt

This is from Daniel, I haven't tried it but am tempted to use milk instead of water.


  1. Brown sausage then drain.
  2. Add bisquick, cheese, and water to the sausage and form into balls.
  3. Bake at 425 for 12 - 15 mins until brown.

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