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    You are in: Home / Recipes / Dan Dan Noodles With Pickled Mustard Greens Recipe
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    Dan Dan Noodles With Pickled Mustard Greens

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    2 Total Reviews

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    • on February 05, 2008

      As my husband declared, "This is awesome!" We really enjoyed this meal. I used 1/2 lb. of egg noodles for this, and I only had ground turkey on hand, but everything else was done according to recipe. Thank you for posting.

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    • on August 23, 2006

      This was a lovely version of dan dan mian! I now have around 5 versions of this Sichuan dish, and they're all great. This was quick and easy to make, not as hot as we normally have but with a lovely sesame flavour. I used the full recipe for 2 of us fo dinner, which was just right. I used my homemade hong you for the chilli oil with lots of sediment! And used hokkein noodles; was out of pickled mustard greens so used pickled radish instead. Lovely recipe, thanks for posting!

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    Nutritional Facts for Dan Dan Noodles With Pickled Mustard Greens

    Serving Size: 1 (161 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 169.9
    Calories from Fat 102
    Total Fat 11.4 g
    Saturated Fat 3.0 g
    Cholesterol 22.2 mg
    Sodium 904.8 mg
    Total Carbohydrate 5.9 g
    Dietary Fiber 0.7 g
    Sugars 2.3 g
    Protein 8.5 g

    The following items or measurements are not included:

    sesame paste

    chili oil

    Asian noodles


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