As my husband declared, "This is awesome!" We really enjoyed this meal. I used 1/2 lb. of egg noodles for this, and I only had ground turkey on hand, but everything else was done according to recipe. Thank you for posting.
This was a lovely version of dan dan mian! I now have around 5 versions of this Sichuan dish, and they're all great. This was quick and easy to make, not as hot as we normally have but with a lovely sesame flavour. I used the full recipe for 2 of us fo dinner, which was just right. I used my homemade hong you for the chilli oil with lots of sediment! And used hokkein noodles; was out of pickled mustard greens so used pickled radish instead. Lovely recipe, thanks for posting!