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    You are in: Home / Recipes / Dan Dan Noodles (PF Chang Style) Recipe
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    Dan Dan Noodles (PF Chang Style)

    Dan Dan Noodles (PF Chang Style). Photo by Dine & Dish

    1/5 Photos of Dan Dan Noodles (PF Chang Style)

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Galley Wench's Note:

    Original recipe comes from Todd Wilbur's book "Top Secret Restaurant Recipes" however I've made some minor changes to fit personal taste. For something different substitute leftover pork roast. Please note that we like spicy food so you may wish to adjust the amount sambal oelek you use.

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    1. 1
      Saute chicken breast in a skillet in a little oil for 10 to 12 minutes.
    2. 2
      Allow to cool; then mince.
    3. 3
      Prepare the noodles following the directions on the package; typically boil for 3 to 5 minutes in 8 to 10 cups boiling water.
    4. 4
      For Sauce:.
    5. 5
      In a wok heat 2 tablespoons oil over medium heat.
    6. 6
      Add garlic and green onion and saute for just a few seconds; careful that the garlic doesn't burn.
    7. 7
      Add soy sauce, chicken broth, brown sugar and chile-garlic sauce. Combine the cornstarch with ½ cup water and stir it into the sauce. Simmer sauce for about 2 minutes or until it thickens.
    8. 8
      Once thick, add the chicken and simmer for an additional 5 minutes.
    9. 9
      Place cooked noodles onto a serving plate.
    10. 10
      Spoon chicken and sauce over the top of the noodles.
    11. 11
      Garnish with bean sprouts or peanuts before serving.

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    Ratings & Reviews:

    • on October 07, 2009


      Wow, this was delicious and easy! I don't know what the original is like, but this copycat sure is good. I made just a couple of changes: I reduced the sugar by half because I couldn't imagine needing 2 TB of sugar per serving - glad I did - it tasted perfect, just the right amount of sweetness. And I served atop a bed of ramen and cabbage instead of the chow mein noodles. Yummy with peanuts sprinkled on top; additional green onion on top would've been great, too, and given it a little more visual interest. Thanks for sharing your recipe!

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    • on October 28, 2014


      This was such a great dish! DH and I enjoyed it a lot. To the point where I wished I had made more - I only made enough for the both of us - no leftovers. Next time, I will cut back on the sambal just a bit. Even after we were done eating, and I was doing dishes, I kept exclaiming - Man, that was good! LOL Thank you Galley Wench for this recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 19, 2014


      Lovely tasting, quick & easy recipe - I was a bit of a wimp, and only used 1 tsp of the chili sauce, but it needs more, so i ended up putting sweet chili sauce on at the end. Also, I poached the chicken in soy/honey/ketchup originally, and stirfried some vegetables, and i think it did need that extra flavour, but overall a keeper.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)


    Nutritional Facts for Dan Dan Noodles (PF Chang Style)

    Serving Size: 1 (217 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 432.2
    Calories from Fat 183
    Total Fat 20.4 g
    Saturated Fat 3.1 g
    Cholesterol 0.0 mg
    Sodium 2350.1 mg
    Total Carbohydrate 55.8 g
    Dietary Fiber 2.8 g
    Sugars 19.5 g
    Protein 9.2 g

    The following items or measurements are not included:

    chicken breast fillets

    sambal oelek

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