Dan Dan Noodles (PF Chang Style)

READY IN: 30mins
Recipe by Galley Wench

Original recipe comes from Todd Wilbur's book "Top Secret Restaurant Recipes" however I've made some minor changes to fit personal taste. For something different substitute leftover pork roast. Please note that we like spicy food so you may wish to adjust the amount sambal oelek you use.

Top Review by appleydapply

Wow, this was delicious and easy! I don't know what the original is like, but this copycat sure is good. I made just a couple of changes: I reduced the sugar by half because I couldn't imagine needing 2 TB of sugar per serving - glad I did - it tasted perfect, just the right amount of sweetness. And I served atop a bed of ramen and cabbage instead of the chow mein noodles. Yummy with peanuts sprinkled on top; additional green onion on top would've been great, too, and given it a little more visual interest. Thanks for sharing your recipe!

Ingredients Nutrition


  1. Saute chicken breast in a skillet in a little oil for 10 to 12 minutes.
  2. Allow to cool; then mince.
  3. Prepare the noodles following the directions on the package; typically boil for 3 to 5 minutes in 8 to 10 cups boiling water.
  4. For Sauce:.
  5. In a wok heat 2 tablespoons oil over medium heat.
  6. Add garlic and green onion and saute for just a few seconds; careful that the garlic doesn't burn.
  7. Add soy sauce, chicken broth, brown sugar and chile-garlic sauce. Combine the cornstarch with ½ cup water and stir it into the sauce. Simmer sauce for about 2 minutes or until it thickens.
  8. Once thick, add the chicken and simmer for an additional 5 minutes.
  9. Place cooked noodles onto a serving plate.
  10. Spoon chicken and sauce over the top of the noodles.
  11. Garnish with bean sprouts or peanuts before serving.

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