Dan Dan Mian (Sichuan Noodles W/Spicy Pork Sauce)

Name: Dan Dan Mian (Sichuan Noodles W/Spicy Pork Sauce)
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 29.58 ml peanut oil; 44.37 ml preserved vegetables, rinsed drained finely chopped (Tianjin brand ya cai); 113.39 g ground pork; 44.37 ml sichuan red chili oil (hong you); 29.58 ml light soy sauce; 14.79 ml dark soy sauce; 9.85 ml chinkiang black vinegar; 4.92 ml shaoxing wine; 2.46 ml ground szechuan peppercorns; 2 scallions, finely chopped; kosher salt, to taste; 340.19 g fresh Chinese wheat noodles or 226.79 g dried Chinese wheat noodles

Submitted by Member 610488

"This recipe is from a restaurant in Chengdu, Sichuan Province, China."

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Ready In:: 25mins
Ingredients:: 12
Serves:: 4

ingredients

29.58 ml peanut oil
44.37 ml preserved vegetables, rinsed drained finely chopped (Tianjin brand ya cai)
113.39 g ground pork
44.37 ml sichuan red chili oil (hong you)
29.58 ml light soy sauce
14.79 ml dark soy sauce
9.85 ml chinkiang black vinegar
4.92 ml shaoxing wine
2.46 ml ground szechuan peppercorns
2 scallions, finely chopped
kosher salt, to taste
340.19 g fresh Chinese wheat noodles or 226.79 g dried Chinese wheat noodles

directions

Heat peanut oil in a 14 inch wok or large skillet over high heat.
Add preserved vegetables and cook, stirring constantly, until fragrant (30 seconds). Add pork and cook, stirring and breaking up meat into small pieces, until browned (2-3 minutes).
Remove from heat and stir in chile oil, soy sauces, vinegar, rice wine, ground peppercorns, and scallions. Set sauce aside.
While stir-frying, bring a large pot of salted water to a boil. Cook noodles until tender (7-9 minutes). Drain noodles and divide between 4 large serving bowls. Divide sauce over noodles.