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1/3 Photos of Dan Dan Mein by Sy
Dandanmian (Sichuan Peddler’s Noodles) is a traditional, spicy noodle dish and popular at outdoor street vendors… and originated in the providence of Sichuan. It is made with a soy sauce paste, preserved vegetables, dried shrimp, chili pepper oil and sesame seeds. For my version I use small fresh shrimp (instead of dried shrimp), pistachio nuts/peanuts, scallions… and you can serve a bowl of broth on the side as well.
Units: US | Metric
Serving Size: 1 (455 g)
Servings Per Recipe: 4
The following items or measurements are not included: