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    You are in: Home / Recipes / Damson Plum Conserve Recipe
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    Damson Plum Conserve

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Molly53's Note:

    A delicious preserve from the American heartland. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. While this recipe is written in an old-fashioned way, it is perfectly safe if processed using modern methods. If you are unfamiliar with these techniques, please go to http://www.uga.edu/nchfp/how/can_home.html for the current information.

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    Ingredients:

    Yield:

    pints

    Units: US | Metric

    Directions:

    1. 1
      Pit plums, cover with water and cook until soft.
    2. 2
      Add raisins, orange pulp and sugar.
    3. 3
      Cook until smooth and thick.
    4. 4
      Add nuts and cook for an additional 12 to 15 minutes.
    5. 5
      Pour into hot, sterilized jars and seal.

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    Nutritional Facts for Damson Plum Conserve

    Serving Size: 1 (7012 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2604.9
     
    Calories from Fat 465
    17%
    Total Fat 51.7 g
    79%
    Saturated Fat 4.8 g
    24%
    Cholesterol 0.0 mg
    0%
    Sodium 26.5 mg
    1%
    Total Carbohydrate 557.4 g
    185%
    Dietary Fiber 22.4 g
    89%
    Sugars 493.9 g
    1975%
    Protein 22.7 g
    45%

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