Damp Almond Cake
photo by ltdsaloon16r
- Ready In:
- 55mins
- Ingredients:
- 6
- Serves:
-
10
ingredients
- 125 g butter
- 1 cup sugar
- 3 eggs (lightly beaten)
- 1 cup ground almonds (100g)
- 1⁄4 cup plain flour
- 1 -2 teaspoon almond essence (depending how much you like almonds)
directions
- Cream butter and sugar until light and fluffy Add all other ingredients and mix well Spoon into 20cm round tin lined with baking paper.
- Bake in a preheated oven 170 C- 180 C for 35- 40 mins or until done.
- Allow to cool in tin for 5 mins before turning out.
- When cool dust with icing sugar.
- Serve with whipped cream and berries (optional).
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RECIPE SUBMITTED BY
Ivana
Australia
Hello...I live in Australia and work as a registered nurse. Nursing 19 years now.
In my spare time, I enjoy going for walks (especially along the beach),going to the movies, reading, pottering about the house/garden, collecting/trying out new recipes and of course, visiting friends and family.
In the future I would love to do some more travelling. Last year I visited my sister and her husband in Canada - what a beautiful country...definitely want to go back!