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    You are in: Home / Recipes / Damp Almond Cake Recipe
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    Damp Almond Cake

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on August 22, 2006

      Loved it. I made my own almond meal using whole almonds so it had a bit of texture. Some friends reported it was a bit sweet but still enjoyed it. I thought the sweetness was fine. I used 1.5 tsp of almond essence which was quite strong. Next time I will used 1 tsp so the taste is more subtle.

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    • on June 19, 2005

      This is one of the most delicious cakes I have ever eaten! My only problem was it broke when removed from the cake tin, but I think DH (who was assisting me!) didn't line the cake tin well enough! Thanks for a great recipe. Please post more.

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    • on April 26, 2005

      What a wonderful cake for afternoon tea. I had just dished it up when a friend arrived so I gave her a piece, served with raspberries and cream. She loved it so much I had to print out you recipe. Congratulations on a great crowd pleaser.

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    • on April 16, 2005

      This is the yummiest cake Ive tried in a long time. Just served dh a slice with a boysenberry coulis drizzled on top and a dollop of whipped cream..his remark was..'this is first class restaurant style cake' Thanks for sharing.

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    Nutritional Facts for Damp Almond Cake

    Serving Size: 1 (60 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 256.0
     
    Calories from Fat 147
    57%
    Total Fat 16.4 g
    25%
    Saturated Fat 7.2 g
    36%
    Cholesterol 90.1 mg
    30%
    Sodium 92.7 mg
    3%
    Total Carbohydrate 24.4 g
    8%
    Dietary Fiber 1.2 g
    4%
    Sugars 20.6 g
    82%
    Protein 4.3 g
    8%

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