Damn Hot Buffalo Wings
"Just another variation of Buffalo Wings. Recipe is from Paula Deen, but I've tweaked it to make it my own."
- Ready In:
- 45mins
- Ingredients:
- 6
- Yields:
-
48 yummy appetizers
- Serves:
- 4
ingredients
- 3 lbs chicken wings, cut into 3 pieces and tips discarded
- 1 1⁄2 cups hot sauce
- 1 1⁄2 tablespoons cajun spices
- 1⁄2 tablespoon dried chipotle powder
- 3⁄4 tablespoon garlic powder
- oil (for deep frying)
directions
- Combine hot sauce, Cajun spice, chipotle powder, garlic powder.
- Mix well and pour into large ziplock bag, with chicken wings.
- Allow to marinade for 8 hours for even better flavour, overnight.
- Fry wings in hot oil, until crispy.
-
Serve with dipping sauces:
-
BUFFALO SAUCE:
- 8 Tbsp softened butter.
- 8 Tbsp hot sauce.
- Combine butter and hot sauce. Whisk until blended.
-
THAI DIPPING SAUCE:
- 1 cup Sweet Chili Sauce **found in Asian markets or in Asian aisle of supermarket.**.
- 1 tbsp soy sauce.
- Mix chili and soy sauce until will blended.
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RECIPE SUBMITTED BY
L. Duch
Forrest City, Arkansas
I'm 41y/o wife and mother of 2. I've been a nurse for 20 years. We live in a small town in Arkansas. My passion is cooking. I love to cook anything and everything. Luckily my family is adventerous in their eating habits, so I have lots of fun trying new things out on them. I also like camping, traveling, gardening,water sports and collecting recipes. I like getting to know other people from other parts of the world. We have 5 pets, 2 dogs and 3 ferrets. My worst pet peeve is when people stick their nose up at a dish before trying it, because they know a certain ingredient is in it. I know everyone has different tastes, but picky eaters just don't know what they are missing when they turn down a dish they havent even tried.
