Total Time
3hrs
Prep 1 hr
Cook 2 hrs

Chili 4 gallon

Ingredients Nutrition

Directions

  1. Saute.
  2. 1 Cup Garlic.
  3. 4 Yellow Onions.
  4. 4 Cups Green Onions.
  5. 1 Cup Olive Oil.
  6. 1 Cup Cilantro.
  7. 15 minutes stirring occasionally.
  8. Add-Spices.
  9. 1 Bottle Beer.
  10. 4 Tablespoons-Cumin.
  11. 4 Tablespoons-Oregano.
  12. 2 Tablespoons-Cayenne Pepper.
  13. 6 Tablespoons-Paprika.
  14. 4 Tablespoons-Ancho Chili Powder.
  15. 2 Tablespoons-Salt.
  16. Move ot 5 Gallon pot- medium heat 5 minutes stirring occasionally.
  17. Add: Pre-Browned & Drained Meats.
  18. 2 Pounds- Ground Chuck.
  19. 1 Pound- Spicy Sausage.
  20. 1 Pound- Sweet Sausage.
  21. 2 Pounds-Round Steak.
  22. Continue to cook all ingredients until meat is thoroughly cooked.
  23. Add:.
  24. 1 Cup-Tomato Paste.
  25. 2 Cups-Hot Salsa.
  26. 2 Cups-Medium Salsa.
  27. 6 Cups- Whole Tomatoes.
  28. 1 Cup-Jalapenos.
  29. 4 Cups-Black Beans.
  30. 4 Cups-Red Beans.
  31. 5 Chipotle Peppers.
  32. 3 Cups-Anejo Tequila.
  33. Medium-Low heat 4 Two or more hours stirring regularly top off pot.
  34. Hope u enjoy ;).