Prep 10 mins
Cook 10 mins
Super-easy dessert recipe. Served in every Belgian restaurant!
- Heat the cream.
- Melt the chocolate.
- Mix the chocolate with the cream.
- Serve 3 scoops of vanilla ice-cream, with the chocolate sauce and whipped cream.
Super easy to make! The children especially enjoyed this one. Made for the Tastebud Tickling Travellers during ZWT 4.
Really easy and really good! We used half-and-half and just cooked the chocolate chips and h-n-h together in one pan. It turned out great and was a big hit! Thanks! Reviewed for the Kid-Friendly Challenge in Zaar World Tour 4.