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Total Time
20mins
Prep 10 mins
Cook 10 mins

Super-easy dessert recipe. Served in every Belgian restaurant!

Ingredients Nutrition

Directions

  1. Heat the cream.
  2. Melt the chocolate.
  3. Mix the chocolate with the cream.
  4. Serve 3 scoops of vanilla ice-cream, with the chocolate sauce and whipped cream.
  5. Enjoy!
Most Helpful

5 5

Super easy to make! The children especially enjoyed this one. Made for the Tastebud Tickling Travellers during ZWT 4.

5 5

Really easy and really good! We used half-and-half and just cooked the chocolate chips and h-n-h together in one pan. It turned out great and was a big hit! Thanks! Reviewed for the Kid-Friendly Challenge in Zaar World Tour 4.