Dalpuri Roti
- Ready In:
- 1hr
- Ingredients:
- 13
- Serves:
-
8
ingredients
-
DOUGH
- 453.59 g flour (regular or whole wheat)
- 7.39 ml salt
- 7.39 ml baking powder
- 4.92 ml sugar
- 44.37 ml vegetable oil
- 236.59 ml water
- 118.29 ml milk or 354.88 ml water
-
PEAS
- 226.79 g yellow split peas
- 4.92 ml turmeric or 4.92 ml curry
- 709.77 ml water
- 1 garlic clove
- 14.79 ml whole cumin seeds or 9.85 ml ground cumin
- 1 piece hot pepper (optional)
directions
- Blend together flour, salt, baking powder, sugar, milk and water.
- Knead into dough until soft and elastic.
- Form into balls, rub with oil and let rest.
- Boil split peas in water with turmeric, salt and garlic until half cooked, about 30 minutes.
- Dry cumin and grind with peas and pepper.
- Stuff moderate amount into ball and roll out to 1/4 inch thick.
- Place dough on hot greased baking stove.
- Dab with oil, using a stick with piece of cloth at end or paper.
- Turn constantly until cooked, brown and puffy.
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