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Based on a recipe from Madge Rosenberg's book, The Best Bread Machine Cookbook Ever - Ethnic Breads. She says in the intro, "When the British shipped indentured servants from India to work the sugarcane crops of Trinidad, the Indians brought this filled flat bread with them. Now it is part of island cooking. Crispy dalpuri with its surprise split pea filling makes a fine hors d'oeuvre." Be sure to watch the dough before it finishes the kneading cycle; I had to add almost another 1/4 cup water to the still-crumbly-dough when using my Panasonic ABM.
Units: US | Metric
Serving Size: 1 (791 g)
Servings Per Recipe: 1