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    You are in: Home / Recipes / Dalmation Cake Recipe
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    Dalmation Cake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Pam-I-Am's Note:

    This is a cake mix recipe, using white cake mix, that turns out the cutest white with black polka-dot cake! You can also make cupcakes with this for a fun kid's party or bake sale.

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    Ingredients:

    Serves: 16

    Yield:

    cake

    Units: US | Metric

    Cake

    Frosting

    Directions:

    1. 1
      Heat oven to 350°F Lightly grease or spray 13 x 9-inch metal baking pan with cooking spray.
    2. 2
      In large bowl, combine cake mix, oats, water, milk, egg whites, oil, vanilla and almond extract. Beat 2 minutes with electric mixer on medium speed. Gently stir in 3/4 cup mini chocolate chips. Spread evenly into pan.
    3. 3
      Bake 30 to 40 minutes or until top springs back when pressed in center. Cool completely in pan on wire rack.
    4. 4
      For frosting, combine powdered sugar, butter, vanilla and marshmallow creme in medium bowl; mix until smooth. Spread frosting over top of cooled cake. Sprinkle with coconut, if desired, and remaining 1/4 cup chocolate chips.

    Ratings & Reviews:

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    Nutritional Facts for Dalmation Cake

    Serving Size: 1 (110 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 342.3
     
    Calories from Fat 141
    41%
    Total Fat 15.7 g
    24%
    Saturated Fat 6.4 g
    32%
    Cholesterol 16.0 mg
    5%
    Sodium 277.7 mg
    11%
    Total Carbohydrate 47.9 g
    15%
    Dietary Fiber 1.5 g
    6%
    Sugars 33.7 g
    134%
    Protein 4.2 g
    8%

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