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    You are in: Home / Recipes / Dallaspulla - Awesome Finnish Pastry Recipe
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    Dallaspulla - Awesome Finnish Pastry

    Dallaspulla - Awesome Finnish Pastry. Photo by Wobin

    1/1 Photo of Dallaspulla - Awesome Finnish Pastry

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 43 mins

    1 hrs 30 mins

    13 mins

    mdmdt's Note:

    I discovered these pastries as an exchange student in Finland and they are my absolute favorite in the whole wide world (my boyfriend's too). I have been searching high and low for a recipe and finally I found this one on Axis of Aevil so I thought I'd share. Can't wait to try it!! There's the traditional Finnish filling as well as an American alternative since quark is pretty hard to find in the States. NOTE: The vanilla cream flour can be replaced by mixing together 1 teaspoon vanilla sugar and 1/4 cup potato or wheat flour

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    Ingredients:

    Serves: 12

    Yield:

    pulla

    Units: US | Metric

    Dough

    Finnish Filling

    Alternative American Filling

    Icing

    Directions:

    1. 1
      Prepare filling by mixing ingredients into a smooth paste. Refrigerate until needed.
    2. 2
      In a saucepan over low heat, warm the milk and butter to about 40C/104°F.
    3. 3
      In a bowl, crumble the yeast into the warm milk and butter mixture. Add sugar, salt and egg. Mix together well until the yeast is dissolved.
    4. 4
      Add flour gradually until the dough forms a ball. Add more flour only if it's still sticky and add only a little at a time.
    5. 5
      Knead dough for about 5 minutes until smooth and elastic.
    6. 6
      Place a towel over the bowl and let the dough double in a warm, draft-free place for about 30 minutes to 1 hour [warming the oven to ~40C/100F works very well as a proofing box].
    7. 7
      Turn dough out onto lightly floured work surface. Gently shape dough into rough rectangle with long side nearest you. Lightly flour dough and roll into a 16-inch x 12-inch (40cm x 30cm) rectangle.
    8. 8
      Spread filling on the dough leaving a 1cm/.5in border on the far edge.
    9. 9
      Beginning with long edge nearest you, roll dough into taut cylinder.
    10. 10
      Firmly pinch seam to seal and roll cylinder seam-side down.
    11. 11
      Very gently stretch and roll to cylinder of even diameter and 18-inch/45cm length; push ends in to create even thickness.
    12. 12
      Using a sharp serrated knife and gentle sawing motion, slice cylinder in half, then slice each half in half again to create evenly sized quarters. Slice 3,8cm/1.5in pieces from the rolls and place into a rectangular pan using a spatula.
    13. 13
      Cover with a towel and allow to rise for about 30 minutes while the oven warms to baking temperature.
    14. 14
      Make icing.
    15. 15
      Bake in a pre-heated oven at 200-225C/390-435F for about 13-15 minutes.
    16. 16
      Cut pulla apart and drizzle icing over the tops.
    17. 17
      Try not to eat them all in one sitting. :).

    Browse Our Top Rolls/Biscuits Recipes

    Ratings & Reviews:

    • on November 05, 2008

      55

      I.. love... dallaspulla! They are 1 and a half euros in the shop. This recipe saves me a lot of money and I can even afford to bring to friends house to share. Mine came out a big more, fluffy then we are use to but I did switch the ingredients around to fit my breadmaking style. I also think maybe we have never had this yummy pulla so fresh before. Kiitos Kiitos!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Dallaspulla - Awesome Finnish Pastry

    Serving Size: 1 (136 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 433.7
     
    Calories from Fat 171
    39%
    Total Fat 19.0 g
    29%
    Saturated Fat 11.1 g
    55%
    Cholesterol 101.1 mg
    33%
    Sodium 249.4 mg
    10%
    Total Carbohydrate 58.5 g
    19%
    Dietary Fiber 6.2 g
    25%
    Sugars 20.9 g
    83%
    Protein 10.9 g
    21%

    The following items or measurements are not included:

    Quark

    cream flour

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