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    You are in: Home / Recipes / Dallas Dandy Brisket Recipe
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    Dallas Dandy Brisket

    Dallas Dandy Brisket. Photo by KPD

    1/2 Photos of Dallas Dandy Brisket

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    Total Time:

    Prep Time:

    Cook Time:

    29 hrs

    24 hrs

    5 hrs

    KPD's Note:

    From Smoke & Spice Cookbook. If using entire brisket, double or even triple recipe. Prep time includes sitting in fridge overnight. Cook time varies depending on size of meat.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine spices to make a rub. Reserve 1 T rub for later. Rub brisket with remaining rub. Let sit in large ziplock in fridge overnight.
    2. 2
      Let brisket come to room temp for 45 min- 1 hr while smoker heats up to between 200-220 degrees.
    3. 3
      Smoke brisket for 3 hours.
    4. 4
      Wrap brisket in heavy duty foil, sprinkle with remaining 1 T rub and continue smoking until well-done and tender.
    5. 5
      ***Note: Briskets usually take 1 1/2 hours per pound in smoker. For slicing brisket thin, get internal temp to 180-190 degrees. For fall-apart tender, get internal temp to 195-205 degrees.
    6. 6
      ***Note: Trim brisket if fat is more than 1/4" thick. Make diagonal hatch marks across fat in a diamond pattern if necessary. Always smoke brisket with fat side up, the fat keeps the meat moist and juicy!

    Ratings & Reviews:

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    Nutritional Facts for Dallas Dandy Brisket

    Serving Size: 1 (161 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 741.4
     
    Calories from Fat 547
    73%
    Total Fat 60.8 g
    93%
    Saturated Fat 24.3 g
    121%
    Cholesterol 165.5 mg
    55%
    Sodium 1911.4 mg
    79%
    Total Carbohydrate 7.6 g
    2%
    Dietary Fiber 1.9 g
    7%
    Sugars 4.0 g
    16%
    Protein 39.3 g
    78%

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