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    You are in: Home / Recipes / Dale's Spareribs Recipe
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    Dale's Spareribs

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on September 09, 2002

      Man this is excellent! Boy what a taste! I used beef ribs and the sauce is just perfect. The kind of sauce that when the ribs are gone, you dip your bread in it to get it all. *s* Easy to fix and so delicious. This a winner...a keeper...and getting fixed again next Sunday. I'm glad I picked this one. Many Thanks for it.

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    • on November 15, 2002

      A definite keeper! Ribs were so tender, the bone slipped right out. The preparation is simple. I added approximately 3 tablespoons bottled BBQ sauce because I found it a little too sweet for my liking. Perhaps I should have left out the brown sugar (ketchup is sweet enough).

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    • on February 18, 2010

    • on January 25, 2009

      Yum! Made exactly as directed and we had the moistest, tenderest, tastiest, fall off the bone spareribs I've ever had. It didn't say whether or not to cover, so we tented with foil for the first 2-1/2 hours and then removed and basted, basted, basted for the last 1/2 hours. Great ribs!

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    • on November 12, 2006

      The sauce was fantastic....after a bit of changes! I am not really keen on ketchup, so I added 2 tsp hot pepper sauce, 1 heaping tsp of hot chili paste, about 1 heaping tsp of bbq sauce and 2 garlic, minced (a bit of horseradish would also give it a nice zing!!) I used this sauce over beef short ribs. Cooked them at 300 for 3 hours and they came out superb! My guests raved about the ribs...then came back for seconds. I would highly recommend this recipe!!!!

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    • on April 24, 2004

      The sauce was wonderful and the ribs were tender and tasty. This recipe is quite similar to others I have used for barbecued ribs. Try it, you will love them. The aroma when they are cooking is worth it.

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    Nutritional Facts for Dale's Spareribs

    Serving Size: 1 (257 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 2936.3
     
    Calories from Fat 2211
    75%
    Total Fat 245.6 g
    377%
    Saturated Fat 101.4 g
    507%
    Cholesterol 579.4 mg
    193%
    Sodium 1935.5 mg
    80%
    Total Carbohydrate 49.2 g
    16%
    Dietary Fiber 0.6 g
    2%
    Sugars 42.8 g
    171%
    Protein 127.5 g
    255%

    The following items or measurements are not included:

    ribs

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