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    You are in: Home / Recipes / Dale's Red Pickled Eggs Recipe
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    Dale's Red Pickled Eggs

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs

    24 hrs

    0 mins

    Lennie's Note:

    I got this recipe from my girlfriend Dale back in 1977; it was a favourite in her Scottish family. The colour is amazing!

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a glass bowl (beet juice sometimes will stain plastic), whisk together sugar, salt, vinegar and 3/4 cup of juice from the tinned beets (you can discard any remaining juice); whisk until sugar is dissolved.
    2. 2
      In a larger glass bowl, place peeled eggs and beets.
    3. 3
      Pour dressing over eggs.
    4. 4
      Refrigerate overnight, covered (the colour will get more intense if left a day or two longer).
    5. 5
      To serve, cut eggs into halves or quarters.

    Ratings & Reviews:

    • on May 06, 2002

      55

      Very pretty and very good, DD loves them! I didn't know what they were supposed to taste like, but I really liked them too. DH "says" he doesn't like pickled eggs, but he hasn't tried these yet! Definite keeper, thank-you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 22, 2008

      45

      Had an over abundance of eggs from our hens. This hit the spot. Easy to make, tasty, nice color. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 09, 2005

      55

      Thank you for an easy pickled egg recipe that DH and I both enjoy.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Dale's Red Pickled Eggs

    Serving Size: 1 (109 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 135.5
     
    Calories from Fat 45
    33%
    Total Fat 5.0 g
    7%
    Saturated Fat 1.5 g
    7%
    Cholesterol 211.5 mg
    70%
    Sodium 293.6 mg
    12%
    Total Carbohydrate 15.4 g
    5%
    Dietary Fiber 0.7 g
    3%
    Sugars 14.6 g
    58%
    Protein 6.9 g
    13%

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