Dale's Marinade for Grilled Chicken

Submitted by dalamy

"Grill chicken and serve with teriyaki rice, over a salad, or with fajita fixings."

 

• Ready In: 25mins
• Ingredients: 7
• Serves: 8

ingredients

• 1⁄2 bunch fresh cilantro, chopped
• 2 garlic cloves, pressed
• 1⁄2 teaspoon ground cumin
• 1⁄8 teaspoon fresh ground black pepper
• 1⁄3 cup kikkoman teriyaki sauce
• 1⁄2 lime, juice of
• 16 boneless skinless chicken tenderloins

directions

1. In a large bowl, combine cilantro, garlic, cumin, black pepper, teriyaki, and lime juice. Add chicken, cover and marinate overnight.
2. Grill chicken and serve with teriyaki rice, over a salad, or with fajita fixings.

Reviews

[Chef Big Jerm]

This was a quick and easy marinade, and it tasted good with fajitas.

 

[LARavenscroft]

Made for Healthy Choices 2008 ABC. This was good but not really anything spectacular.