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    You are in: Home / Recipes / Dale's Chili Recipe
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    Dale's Chili

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    jorgydee's Note:

    This is named for my brother because he is the one who invented it. This is our families favorite chili. In our family there is certain thing we think do not belong in chili such as celery, corn and pork n bean, this chili has none of these although if you have an mind to add them, have at her. This is actually pretty plain chili but good.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large Dutch oven, on top of stove, brown ground beef.
    2. 2
      Add onions and cook until transparent.
    3. 3
      Add mushrooms, tomatoes and green peppers, cook until tender.
    4. 4
      Add kidney beans and tomato paste, stir.
    5. 5
      Mix in chili seasoning or powder to your taste.
    6. 6
      Simmer for 10 minutes
    7. 7
      Add salt and pepper to taste.
    8. 8
      Serve with garlic toast and tossed green salad.

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    Ratings & Reviews:

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    Nutritional Facts for Dale's Chili

    Serving Size: 1 (349 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 442.0
     
    Calories from Fat 145
    32%
    Total Fat 16.1 g
    24%
    Saturated Fat 6.3 g
    31%
    Cholesterol 98.2 mg
    32%
    Sodium 298.2 mg
    12%
    Total Carbohydrate 33.0 g
    11%
    Dietary Fiber 9.7 g
    39%
    Sugars 7.4 g
    29%
    Protein 42.7 g
    85%

    The following items or measurements are not included:

    chili seasoning mix

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