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Used Tilapia. It was great. Loved the mustard sauce.
This is a very good flounder recipe, I often find the recipes for white fish don't always work well with flounder, but this one has a lovely taster with a little zing to it. Plus I love asparagus.
Simple to make and looks very nice on the plate. The dill and Dijon are a good combination. I might add some parmesan or other cheese next time. My fillets were small so I only cooked this for 10 min. in a convection oven and they were just right. I did not use the carrots but increased the amount of asparagus to 4-5 spears per fillet. Delicious!