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    You are in: Home / Recipes / Dale Earnhardt's Fish and Vegetable Rolls Recipe
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    Dale Earnhardt's Fish and Vegetable Rolls

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on October 04, 2011

      Used Tilapia. It was great. Loved the mustard sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 15, 2008

      This is a very good flounder recipe, I often find the recipes for white fish don't always work well with flounder, but this one has a lovely taster with a little zing to it. Plus I love asparagus.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 04, 2005

      Simple to make and looks very nice on the plate. The dill and Dijon are a good combination. I might add some parmesan or other cheese next time. My fillets were small so I only cooked this for 10 min. in a convection oven and they were just right. I did not use the carrots but increased the amount of asparagus to 4-5 spears per fillet. Delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Dale Earnhardt's Fish and Vegetable Rolls

    Serving Size: 1 (632 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 458.5
     
    Calories from Fat 210
    45%
    Total Fat 23.4 g
    36%
    Saturated Fat 2.4 g
    12%
    Cholesterol 77.2 mg
    25%
    Sodium 4926.9 mg
    205%
    Total Carbohydrate 30.7 g
    10%
    Dietary Fiber 14.2 g
    57%
    Sugars 6.4 g
    25%
    Protein 38.6 g
    77%

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