3 Reviews

This was a good recipe that I added in some coriander powder, salt and finished off with a good squeeze of lemon to give it a lift.

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JustJanS November 08, 2010

Overall, I liked this recipe. It was easy and quick to make, making it great for a weeknight meal. Despite the fact that it had so many spices and yummy things in it, it was a bit bland for our taste. I added extra garlic, ginger, chilis, garam masala, and tumeric to it. Served over brown rice. Will make again, but will add extra spices. Thanks for sharing!

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VegSocialWorker February 18, 2006

Made this last night and overall found it very pleasant. I was surprised by the tomatoe-y-ness of it - maybe next time I'll use a little less - and I've never had daal with that much ginger in it before, but overall it was a nice meal, and I shall be eating up the leftovers for lunch :)

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Boo L July 24, 2009
Dal With Spiced Tomatoes and Potatoes