Ingredients Nutrition


  1. Steam moong dal and gram dal in a pressure cooker.
  2. Mix jaggery in a little water (so that it just dissolves) and bring it to boil.
  3. Add the cooked dal mixture and heat for a little while.
  4. Add a tsp of cardamom powder.
  5. Roast 8 cashews in ghee and add it to the mixture.

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