- 1 cup mung dal
- 1 cup powdered jaggery
- 1 tablespoon gram dal
- 1 teaspoon cardamom powder
- 8 cashews
Directions See How It's Made
- Steam moong dal and gram dal in a pressure cooker.
- Mix jaggery in a little water (so that it just dissolves) and bring it to boil.
- Add the cooked dal mixture and heat for a little while.
- Add a tsp of cardamom powder.
- Roast 8 cashews in ghee and add it to the mixture.