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Make and share this Dal-Makhani recipe from Food.com.
- Soak dal and red beans over night
- boil with water and salt, until the dal is soft.
- Chop the onions, Ginger (Adrak), green chilies and tomatoes. Fry all together in butter/ ghee until turn brown.
- Then add the boiled dal and red beans and allow simmering for 5 to 7 minutes.
- Serve hot with naan.