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The easiest and most delicious dal makahni--true Punjabi style. I saw several recipes and was very surprised to see the use of cardamoms and cinnamon, whereas the actual dal served in Indian and Mughlai restaurants does not contain garam masala. This dal needs to be soaked overnight, so plan ahead.
Units: US | Metric
Serving Size: 1 (212 g)
Servings Per Recipe: 4
The following items or measurements are not included: