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    You are in: Home / Recipes / Dal Maharani (The Queen of Indian Lentils!) Recipe
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    Dal Maharani (The Queen of Indian Lentils!)

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 40 mins

    5 hrs

    40 mins

    Charishma_Ramchandani's Note:

    Its a wonderful mixture of various lentils and very tasty with hot white rice. I add a dollop of low fat yogurt instead of the fresh cream to my plate for a lower cal option!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soak red kidney beans, black gram and chana dal in water for 4-5 hours.
    2. 2
      Pressure cook the above dals (lentils) once the time for soaking is over.
    3. 3
      Transfer the dals to a skillet.
    4. 4
      Simmer, on low flame, for 30 minutes, until the lentils (dals) become extremely soft.
    5. 5
      Heat oil in a skillet.
    6. 6
      Sauté the onions and ginger in it till the raw smell of ginger is gone and onions turn golden brown.
    7. 7
      Add tomatoes and green chillies and continue to sauté.
    8. 8
      Add turmeric powder and red chili powder once the onion-tomato mixture becomes soft.
    9. 9
      Continue to sauté.
    10. 10
      Pour the cooked dal over this mixture and bring to a boil.
    11. 11
      Add salt to taste.
    12. 12
      Stir well.
    13. 13
      Just before removing from flame, add butter and fresh cream.
    14. 14
      Garnish with cilantro and serve hot with white Basmati rice!

    Ratings & Reviews:

    • on September 21, 2006

      45

      This is an Excellent Dal but I have made some changes I did not mix Chann Dal with the kidney beans and Urad Dal (black dal) and I didn't put in butter and fresh cream because I was making for every day dinner but I would put that in maybe when I am having dinner/lunch party. Thanks Roopali

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2006

      Lovely! This was very popular for dinner tonight. I did add a little garam masala and a spinkle of sugar because of my nine year olds taste preferences, and she gobbled it down. Thanks Charishma!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 29, 2004

      55

      I ended up with a 2-pound bag of black urad -- long story -- and needed a way to use them up. This is sensationally delicious, and no more trouble than your average dal. I used whole milk plain yogurt instead of cream and butter. I still have lots of urad left, so we'll make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Dal Maharani (The Queen of Indian Lentils!)

    Serving Size: 1 (128 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 240.7
     
    Calories from Fat 164
    68%
    Total Fat 18.2 g
    28%
    Saturated Fat 8.4 g
    42%
    Cholesterol 41.8 mg
    13%
    Sodium 43.4 mg
    1%
    Total Carbohydrate 16.3 g
    5%
    Dietary Fiber 4.2 g
    16%
    Sugars 4.1 g
    16%
    Protein 4.8 g
    9%

    The following items or measurements are not included:

    ginger

    black gram dal

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