Total Time
Prep 0 mins
Cook 0 mins

Ingredients Nutrition

  • 500 g wheat flour
  • 12 teaspoon ajwain
  • 100 g mung dal
  • 12 teaspoon kala jeera
  • salt
  • 12 teaspoon saunf
  • 12 teaspoon red chile
  • 2 teaspoons oil
  • 12 teaspoon garam masala
  • coriander, finely chopped (for flavour)
  • 12 teaspoon dhaniya powder
  • 150 g ghee (for making parantha)

Directions

  1. Soak mungdal for 5-6 hours.
  2. Take wheat flour.
  3. Mix salt, mungdal, red chilly, garam masala, dhaniya, ajwain, kala jeera, saunf, oil and chopped coriander.
  4. Make a dough with the help of water.
  5. The dough should be soft.
  6. Roll into 15-20 parathas and shallow fry till crisp.
  7. Serve it with Sabz-e-Sangar.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a