Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

Serve with jeera rice or parathas

Ingredients Nutrition

Directions

  1. Boil meat in 2 cups water, half of ginger, garlic paste and salt, until tender.
  2. Boil dal seperately in little water and salt. The dal should be mushy.
  3. Take oil in pan ,add whole spices, and green chillies,when they splutter add onions and fry till golden brown.
  4. Peel and chop the tomatoes, add to the onions .add tomato puree, remaining ginger ,garlic paste, turmeric powder and salt. Braise for 10 mins on medium heat.
  5. Add meat ( the soup ) dal and cover and cook for 15 mins on low heat,till all spices blend properly with meat.
  6. Open the cover , add soup , garam masala pwd and lemon.
  7. Cook for few mins on low heat .
  8. Garnish with chopped corriander.