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1/1 Photo of Dal Bukhaari
Dal Bukhari, a black-lentil specialty of (Awadh) northwest India. Traditionally this dal was made by black urad being simmered overnight on a slow fire in a "bhatti" combined with fresh tomatoes and some spices and finished off with fresh cream and white butter.
Units: US | Metric
Serving Size: 1 (137 g)
Servings Per Recipe: 6