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    You are in: Home / Recipes / Dal and Rice With Spicy Fried Cabbage Recipe
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    Dal and Rice With Spicy Fried Cabbage

    Average Rating:

    2 Total Reviews

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    • on January 21, 2006

      We had this for dinner tonight but I'm sorry it was not half as good as I had imagined it would be. I did tone down the spices and I'm wondering if it was because of that that the taste was pretty ordinary. I may try this again.

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    • on December 10, 2005

      I liked this very much--in fact, more than I anticipated. The combination of the stir fried cabbage--very sweet and crispy--with the lentil mixture--very soft and spicy--was lovely. However, I found that the amounts of liquid called for in the recipe are inadequate to allow for softening/cooking of the rice and lentils.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Dal and Rice With Spicy Fried Cabbage

    Serving Size: 1 (366 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 533.8
     
    Calories from Fat 150
    28%
    Total Fat 16.7 g
    25%
    Saturated Fat 2.3 g
    11%
    Cholesterol 0.0 mg
    0%
    Sodium 339.4 mg
    14%
    Total Carbohydrate 78.9 g
    26%
    Dietary Fiber 14.3 g
    57%
    Sugars 8.7 g
    34%
    Protein 21.7 g
    43%

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