Dal 6

Submitted by Dave C

• Ready In: 30mins
• Ingredients: 6
• Serves: 6-8

ingredients

• 5 cups water
• 2 cups lentils, stones picked out and rinse well 3 times
• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• 1 tablespoon curry powder
• 2 tablespoons chili powder

directions

1. Put on high heat and cover for 15 minutes stirring every 5 minutes.
2. After 15 minutes put on low heat and add 1 large kitchen spoon of olive oil and 1 tbs of garam masala simmer for 5 minutes.
3. Good on basmati rice.
4. Great side for curried chicken or beef.
5. Can be frozen for a later date.

Reviews

[Sackville]

This smelled amazing while it was cooking. Followed the directions exactly, except right at the end when I used a hand blender to semi-blend the dal to give it a slightly creamy texture. We had this with a sag aloo (spinach and potato) curry, poppadums and chutney. Great vegetarian meal!