Total Time
Prep 5 mins
Cook 25 mins

Ingredients Nutrition


  1. Put on high heat and cover for 15 minutes stirring every 5 minutes.
  2. After 15 minutes put on low heat and add 1 large kitchen spoon of olive oil and 1 tbs of garam masala simmer for 5 minutes.
  3. Good on basmati rice.
  4. Great side for curried chicken or beef.
  5. Can be frozen for a later date.
Most Helpful

5 5

This smelled amazing while it was cooking. Followed the directions exactly, except right at the end when I used a hand blender to semi-blend the dal to give it a slightly creamy texture. We had this with a sag aloo (spinach and potato) curry, poppadums and chutney. Great vegetarian meal!

5 5