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- Put on high heat and cover for 15 minutes stirring every 5 minutes.
- After 15 minutes put on low heat and add 1 large kitchen spoon of olive oil and 1 tbs of garam masala simmer for 5 minutes.
- Good on basmati rice.
- Great side for curried chicken or beef.
- Can be frozen for a later date.
This smelled amazing while it was cooking. Followed the directions exactly, except right at the end when I used a hand blender to semi-blend the dal to give it a slightly creamy texture. We had this with a sag aloo (spinach and potato) curry, poppadums and chutney. Great vegetarian meal!