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    You are in: Home / Recipes / Dakota Bread Pudding Recipe
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    Dakota Bread Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    20 mins

    1 hrs 5 mins

    NorthernGal's Note:

    Bread pudding with warm caramel sauce - delicious!!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb loaf French bread (remove sesame seeds)
    • 6 eggs
    • 3 1/2 cups milk
    • 1 1/2 cups sugar
    • 1 cup light cream
    • 2 teaspoons vanilla
    • 1/2 cup raisins

    CARAMEL SAUCE

    Directions:

    1. 1
      Cut bread in 1-inch cubes and spread in a shallow baking pan. Cover loosely and let dry overnight.
    2. 2
      Beat eggs, milk, sugar, cream, and vanilla together.
    3. 3
      In a large bowl, combine bread cubes and raisins. Pour milk mixture over bread and stir until bread is soaked with milk mixture. Pour into a well greased 9 x 13 pan. Cover with foil and bake at 325 for 1 hour or until set.
    4. 4
      CARAMEL SAUCE:.
    5. 5
      In a heavy saucepan, combine the ingredients for the sauce, except vanilla. Cook over medium-high heat until it boils, stirring constantly. Remove from heat and stir in vanilla. Serve over pudding or store in refrigerator up to 7 days.
    6. 6
      MICROWAVE DIRECTIONS:.
    7. 7
      Combine all ingredients for sauce except vanilla in a 4-cup measuring cup. Cook on High for 3-4 minutes until it boils, then add vanilla.

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    Nutritional Facts for Dakota Bread Pudding

    Serving Size: 1 (222 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 511.5
     
    Calories from Fat 193
    37%
    Total Fat 21.4 g
    33%
    Saturated Fat 12.1 g
    60%
    Cholesterol 162.8 mg
    54%
    Sodium 370.6 mg
    15%
    Total Carbohydrate 71.3 g
    23%
    Dietary Fiber 1.3 g
    5%
    Sugars 46.1 g
    184%
    Protein 9.8 g
    19%

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