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    You are in: Home / Recipes / Dakos from the Island of Crete(Greece) Recipe
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    Dakos from the Island of Crete(Greece)

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    2 Total Reviews

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    • on July 16, 2010

      Spectacular! I'm dakos for dakos! How simple and yet so wonderful! I figure if this is what the food is like on Crete, I'm packing my bags! I followed Annacia's lead, and added a clove of minced garlic, and also added the olive oil (organic) into the tomato mixture, as I was sure I'd slip and pour on too much. I, too, used Rustic Garlic and Herb Bread Abm to pair it with, which was divine together with it. I wasn't very successful in grating the tomatoes (I used two beautifully ripe plum tomatoes), so I de-seeded them and chopped them. My feta was herb & garlic. This is wonderful, and I absolutely recommed it, and will most certainly make it again and again! Recipeswapped during Veggie Swap 24. Thank you, Sharon!

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    • on July 04, 2010

      Sharon, this is nothing short of amazing. The sum of these simple ingredients is SO much more than the sum of it's parts. I felt like moving to Crete!. The only thing I did was to add a little bit of minced garlic and add the oregano and oil into the tomato, all else was exactly as ask. I made Rustic Garlic and Herb Bread Abm and the pairing was heavenly. Thanks for posting this one.

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    Nutritional Facts for Dakos from the Island of Crete(Greece)

    Serving Size: 1 (60 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 143.4
    Calories from Fat 25
    Total Fat 2.8 g
    Saturated Fat 1.3 g
    Cholesterol 6.3 mg
    Sodium 340.3 mg
    Total Carbohydrate 24.1 g
    Dietary Fiber 1.8 g
    Sugars 1.5 g
    Protein 5.1 g

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