Spectacular! I'm dakos for dakos! How simple and yet so wonderful! I figure if this is what the food is like on Crete, I'm packing my bags! I followed Annacia's lead, and added a clove of minced garlic, and also added the olive oil (organic) into the tomato mixture, as I was sure I'd slip and pour on too much. I, too, used Rustic Garlic and Herb Bread Abm to pair it with, which was divine together with it. I wasn't very successful in grating the tomatoes (I used two beautifully ripe plum tomatoes), so I de-seeded them and chopped them. My feta was herb & garlic. This is wonderful, and I absolutely recommed it, and will most certainly make it again and again! Recipeswapped during Veggie Swap 24. Thank you, Sharon!
Sharon, this is nothing short of amazing. The sum of these simple ingredients is SO much more than the sum of it's parts. I felt like moving to Crete!. The only thing I did was to add a little bit of minced garlic and add the oregano and oil into the tomato, all else was exactly as ask. I made Rustic Garlic and Herb Bread Abm and the pairing was heavenly. Thanks for posting this one.