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    You are in: Home / Recipes / Dak Bulgoki (Chicken Bulgoki) Recipe
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    Dak Bulgoki (Chicken Bulgoki)

    Dak Bulgoki  (Chicken Bulgoki). Photo by Mika G.

    1/2 Photos of Dak Bulgoki (Chicken Bulgoki)

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Mika G.'s Note:

    If you love spicy Korean food this recipe is for you! I cook the chicken and sauce down until it is thick and rich. You can get the Korean red pepper paste in most all Asian Markets. I marinate the chicken in the same saucepan I use to cook it in. Cooking time does not include marinating overnight.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix chicken with all ingredients except water in a saucepan. Let marinate 1-8 hours or overnight.
    2. 2
      Mix in water and bring to a boil. Reduce heat to low and simmer 35-45 minutes. Stir occasionally. Serve with rice.

    Ratings & Reviews:

    • on February 01, 2010

      55

      This was very good and simple. We have tried other chicken bulgoki recipes and this was much simpler. We also agree that this was great for leftovers.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 27, 2008

      55

      THIS IS SOOOOOOOO GOOD. It's even tastier after a night in the refrigerator as left overs. Thank you for sharing this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2008

      55

      I have never tried a recipe like this before because I thought it would be too hot and spicy for me. Too my surprise, it was so delicious and the chicken was so tender. We had it over Korean sticky rice with mandu on the side. This is a keeper!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Dak Bulgoki (Chicken Bulgoki)

    Serving Size: 1 (298 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 353.5
     
    Calories from Fat 97
    27%
    Total Fat 10.8 g
    16%
    Saturated Fat 1.9 g
    9%
    Cholesterol 131.9 mg
    43%
    Sodium 1236.0 mg
    51%
    Total Carbohydrate 6.9 g
    2%
    Dietary Fiber 0.9 g
    3%
    Sugars 3.7 g
    14%
    Protein 54.4 g
    108%

    The following items or measurements are not included:

    korean red pepper paste

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