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    You are in: Home / Recipes / Dak Bulgoki (Chicken Bulgoki) Recipe
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    Dak Bulgoki (Chicken Bulgoki)
    Dak Bulgoki (Chicken Bulgoki). Photo by Mika G.

    Photo by Mika G.

    2 Photos of Dak Bulgoki (Chicken Bulgoki)

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    Rate it! | Read 3 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Mika G.'s Note:

    If you love spicy Korean food this recipe is for you! I cook the chicken and sauce down until it is thick and rich. You can get the Korean red pepper paste in most all Asian Markets. I marinate the chicken in the same saucepan I use to cook it in. Cooking time does not include marinating overnight.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix chicken with all ingredients except water in a saucepan. Let marinate 1-8 hours or overnight.
    2. 2
      Mix in water and bring to a boil. Reduce heat to low and simmer 35-45 minutes. Stir occasionally. Serve with rice.
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    Nutritional Facts for Dak Bulgoki (Chicken Bulgoki)

    Serving Size: 1 (298 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 353.5
     
    Calories from Fat 97
    27%
    Total Fat 10.8 g
    16%
    Saturated Fat 1.9 g
    9%
    Cholesterol 131.9 mg
    43%
    Sodium 1236.0 mg
    51%
    Total Carbohydrate 6.9 g
    2%
    Dietary Fiber 0.9 g
    3%
    Sugars 3.7 g
    14%
    Protein 54.4 g
    108%

    The following items or measurements are not included:

    korean red pepper paste

    Detailed Nutrition Values About Nutrition Info

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